The word “mousse” reminds an airy and evanescent substance, with a fresh and delicate taste. When you will taste S. Martino chocolate mousse you will feel all these sensations and it is very easy to prepare.
preparation of chocolate mousse
Combine the contents of a bag with 250 ml cold milk.
With an electric mixer, beat for 3-4 minutes.
Pour the mousse in 4 individual dessert bowls and let stand in the fridge for about 2 hours until well thickened. S. Martino chocolate mousse is ready.
S. Martino, not only pudding!
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