Chocolate salami is very popular in Italy and is prepared according to recipes varying from Region to Region.
The recipe of S. Martino chocolate salami is simple to prepare, does not contain sugar and therefore, it is recommended to everybody.
chocolate salami
Frist melt butter, in a bowl combine mix, egg and melted butter. Stir with a wooden spoon until the mixture is a homogeneus. Gently cramble the biscuits directly in their bags and add them to the mixture, stir well.
Place on the geaseproof paper and wrap it to shape into a salami. Let the dessert stand in the fridge for at least 4 hours.
Our S. Martino chocolate salami is ready.
S. Martino, not only pudding.
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