Do you want to surprise your family or your guests with a home-made tiramisu? With S. Martino mix it is easy.
In a bowl pour the contents of the big bag, add 500 ml of fresh milk cream and beat with the electric mixer for about 5 minutes.
home-made tiramisu
Dissolve two packages of cappuccino mix in 250 ml of water, soak the sponge fingers in cappuccino and place them on a rectangular dish with high edges.
Pour the cream on them and alternate with a cream layer until it is finished. Finally, by using a strainer, sprinkle the cream layer with the cocoa powder contained in the small bag to completely cover the dessert. Allow to cool in the fridge for about 10 minutes.
Our San Martino tiramisu is ready.
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