caprese cake

ENG

caprese cake: Caprese cake is one of the prides of the Neapolitan confectionery, it was invented in the twenties by a cook from Capri island, Carmine Da Fiore, and among his fans there was no less than Al Capone himself.

A A A

Information

August 04 2009 - Caprese cake

Caprese cake is one of the prides of the Neapolitan confectionery, it was invented in the twenties by a cook from Capri island, Carmine Da Fiore, and among his fans there was no less than Al Capone himself. Today it is very easy to prepare with Caprese cake mix of Oro Sam Martino collection.		Caprese cake mix, Neapolitan confectionery

Turn oven to 160° C. Melt butter, grease a 26 cm round cake tin with butter. In a bowl pour the mixture, add in eggs and butter. Stir the mixture for 2 minutes until it becomes homogeneous. Pour the mixture in the cake tin and bake for about 30 minutes. Remove from the oven, let stand for 10 minutes, remove from the cake tin and sprinkle the cake with icing sugar. This is our Caprese cake with plain chocolate and almodns.		preparation of Caprese cake

« Sbrisolona cake | Tiramisu »

Copyright © 2005-2010 Cleca San Martino
Mantova - Italy

Internet partner: Sigla.com
[www.sigla.com]