sbrisolona cake

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sbrisolona cake: Sbrisolona Cake is the symbol of the Mantua confectionery; it is a very crumbly cake so called because of the crumbs “brise” when broken into pieces.

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August 04 2009 - Sbrisolona cake

Sbrisolona Cake is the symbol of the Mantua confectionery; it is a very crumbly cake so called because of the crumbs “brise” when broken into pieces. Your may serve this jewel of the Italian cuisine just following the easy package directions of S. Martino sbrisolona cake.		sbrisolona cake mix, Mantuan confectionery

Turn oven to 180° C and grease a cake tin with butter. Pour the mix into a bowl, add in egg yolk and cold butter cut into small pieces. Stir first with a fork and then process wih your hands to obtain a very lumpy mixture, add almonds and mix the dough. Pour in the cake tin without pressing. Bake for 35 minutes. Remove the cake from the oven and serve cold. S. Martino Sbrisolona cake is ready. S. Martino, not only pudding!		preparation of Sbrisolona cake

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