Buckwheat cake is typical of ladin cuisine, therefore very popular in Trentino.
Today you can easily prepare it at home by utilizing the new Taste and Health line mix "Linea Gusto e Salute".
buckwheat cake mix
Turn oven to 160° C. Grease a 24 cm round cake tin with removable bottom with bytter and melt the remaining butter. In a bowl, pour the mixture, add in eggs and cooled butter. Stir with a wooden spoon until the mixture is homogeneous. Pour in the cake tin and bake for about 30 minutes.
ITA
ENG