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chocolate and coffee cake, preparation for chocolate and coffee cake, cake decoration, ingredients of the cake mix
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DESCRIPTION:
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chocolate and coffee cake
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INSTRUCTIONS FOR PREPARATION:
Turn the oven at 160°. Melt the butter.
Grease a cake tin with a diameter of 24 cm with butter. Pour the cake mix into a bowl; add 3 eggs and the butter. Stir the mixture with a wooden spoon for 3 minutes to obtain a soft and well-blended mixture.
Pour the mixture into the cake tin and bake the chocolate and coffee cake for 25 minutes.
Take out of the oven, wait 10 minutes before removing the cake from the cake tin.
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preparation for chocolate and coffee cake
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OUR SUGGESTION:
To better enhance the coffee aroma, dust the cake with unsweetened cocoa before serving.
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cake decoration
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The package of plain chocolate (70 %) and coffee cake preparation contains:
1 bag of cake mix - 382 g.
Ingredients: sugar, chocolate powder (cocoa powder 20,9 %, light cocoa powder, cocoa paste, sugar, cocoa 70 % min), wheat flour type “00”, potato flour, coffee powder (3,9 %), yeast (disodiumdiphosphate, sodium bicarbonate, maize starch); coffee extract (0.1 %).
It contains gluten, nuts, milk and dairy products. It may contain soya lecithin and sulphur dioxide. |
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ingredients of the cake mix
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Coffee, Baked cake, Chocolate, Mix
TECHNICAL DATA:
| Article code | EAN Packaging | Number of pieces in each box | Number of boxes per layer | Pallet | | 08071005 | 800565007104 | 5 | 18 | 90 |
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SUGGESTIONS FOR OTHER PRODUCTS:
« Vanilla Bourbon pudding | Plain chocolate drink 5 bags »
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ITA
ENG
