preparations for conferctionery, preparations for sweets, preparations for creams


 
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Production of sweets, production of pastry, preparations for sweets, preparations for cream, preparation for the best pastries







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Confectionery

The line of confectionery includes indispensable products to obtain excellent results in the preparation of cakes, creams, desserts. The main ingredients to make a good cake should be carefully controlled starting from raw material, in order to obtain a perfect result. preparation of sweets and creams, desserts
In the winter afternoons, there is nothing better than to sip quietly a good cup of hot chocolate.
Oracioc satisfies different tastes and needs.
Preparations for thick or more liquid drinking chocolate, if you prefer, with the taste of chocolate or white chocolate, served as a snack or for breakfast, ideal product for both children and adults and for the most refined tastes.
drinking chocolate, preparation for cocoa chocolate, preparation for white chocolate
The yeasts are properly measured out to prepare a cake equal to the best pastries, potato starch and corn starch to make sweets crumbly and soft, vanilla to sweeten the flavour, icing sugar for an excellent decoration of your cakes, finally the custard to fill a beautiful cake in the most tasty way.
In short, the confectionery line includes indispensable products that shall absolutely be kept in your cupboard.
preparation for pastry, pastry products, baking powder for pastries, potato starch, corn starch, custard


Confectionery - "Antica Ricetta" bakind powder for cakes 16 g
"Antica Ricetta" bakind powder for cakes 16 g
Confectionery - Baking powder bag 16 g
Baking powder bag 16 g
Confectionery - Baking powder bag 16 g
Baking powder bag 16 g
Confectionery - "Antica Ricetta" cake yeast 3 bags 48 g
"Antica Ricetta" cake yeast 3 bags 48 g


Confectionery - Baking powder 3 bags  48 g
Baking powder 3 bags 48 g
Confectionery - Brewery’s yeast bag 10 g
Brewery’s yeast bag 10 g
Confectionery - Brewery’s yeast 5 bags 50 g
Brewery’s yeast 5 bags 50 g
Confectionery - Vanillin bag  0,4 g 100 bags
Vanillin bag 0,4 g 100 bags


Confectionery - Vanillin 5 bags 2 g
Vanillin 5 bags 2 g
Confectionery - Anise flavouring 2 ampoules of 4 ml each
Anise flavouring 2 ampoules of 4 ml each
Confectionery - Rum flavouring 2 ampoules 4 ml
Rum flavouring 2 ampoules 4 ml
Confectionery - Almond flavouring 2 ampoules 4 ml
Almond flavouring 2 ampoules 4 ml



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