preparations for confectionery, preparations for sweets, preparations for creams


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production of sweets, production of pastry, preparations for sweets, preparations for cream, preparation for the best pastries, preparations for confectionery







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Confectionery

The line of confectionery includes indispensable products to obtain excellent results in the preparation of cakes, creams, desserts. The main ingredients to make a good cake should be carefully controlled starting from raw material, in order to obtain a perfect result. preparation of sweets and creams, desserts
The yeasts are properly measured out to prepare a cake equal to the best pastries, potato starch and corn starch to make sweets crumbly and soft, vanilla to sweeten the flavour, icing sugar for an excellent decoration of your cakes, finally the custard to fill a beautiful cake in the most tasty way.
In short, the confectionery line includes indispensable products that shall absolutely be kept in your cupboard.
preparation for pastry, pastry products, baking powder for pastries, potato starch, corn starch, custard


Confectionery - Alkermes flavouring 2 ampoules 4 ml
Alkermes flavouring 2 ampoules 4 ml
Confectionery - Lemon flavouring 2 ampoules 4 ml
Lemon flavouring 2 ampoules 4 ml
Confectionery - Vanille flavouring 2 ampoules of 4 ml
Vanille flavouring 2 ampoules of 4 ml
Confectionery - Starch 250 g
Starch 250 g


Confectionery - Corn starch 250 g
Corn starch 250 g
Confectionery - Starch 500 g
Starch 500 g
Confectionery - Novocleca 3 bags 36 g
Novocleca 3 bags 36 g
Confectionery - Pastry cream 140 g
Pastry cream 140 g


Confectionery - Icing sugar 125 g
Icing sugar 125 g
Confectionery - Vanilla icing sugar 125 g
Vanilla icing sugar 125 g
Confectionery - Jelly  for cakes 4 bags 40 g
Jelly for cakes 4 bags 40 g
 



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