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recipe pineapple creme caramel, recipe of pineapple Creme Caramel, preparation of pineapple Creme Caramel, recipe Dessert
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INGREDIENTS FOR 6 PERSONS:
• 1 S. Martino creme caramel mix
• 400 ml milk
• 100 ml pineapple juice
• Sliced pineapple (it may be in syrup)
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recipe of pineapple Creme Caramel
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Place the caramel in a mould.
Pour the crème caramel mix in a saucepan and gradually add 400 ml of milk and 100 ml of pineapple juice.
Cook for 3 minutes stirring the whole time.
Pour Crème Caramel and allow to cool for 2 hours in the fridge.
Before serving decorate the dessert with sliced pineapple.
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preparation of pineapple Creme Caramel
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