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recipe coconut panna cotta, coconut panna cotta recipe, preparation of coconut panna cotta, recipe Dessert
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INGREDIENTS FOR 6 PERSONS:
• 1 S. Martino Panna Cotta Mix
• 250 ml fresh milk cream
• 250 ml milk
• 5 tabespoons grated coconut
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coconut panna cotta recipe
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| Pour the panna cotta mix in a saucepan, gradually add 250 ml of milk cream, 250 ml of milk and 3 tablespoons of grated coconut. Cook for 2 minutes. Pour the mixture in the mold and allow to cool for 2 hours in the fridge. Before serving turn out the dessert on a serving dish and sprinkle with remaining grated coconut. |
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preparation of coconut panna cotta
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