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recipe peaches soup, peaches soup recipe, preparation of peaches soup, recipe Dessert
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INGREDIENTS FOR 6 PERSONS:
• 1 S. Martino vanilla pudding mix
• 500 ml milk
• 2 peaches
• juice of ½ lemon
• 4 tablespoons sugar
• mint leaves
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peaches soup recipe
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Peel and slice the peaches, place them in a bowl with lemon juice, 1 tablespoon sugar and meant leaves.
Prepare pudding. Pour the pudding mix in a saucepan, add 3 tablespoons sugar and gradually milk. Cook for 2 minutes.
Fill 6 individual serving bowls, start with a vanilla pudding layer, then place the peaches and finally another vanilla pudding layer. |
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preparation of peaches soup
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« Two-colour pudding | Coconut panna cotta »
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