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recipe fruit salad in jelly with green tea, recipe of fruit salad in jelly with green tea, preparation of the fruit salad in jelly with green tea, recipe Dessert
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| fruit salad in jelly with green tea |
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INGREDIENTS FOR SIX PERSONS:
• 1 S. Martino green tea mix
• 2 bags of S. Martino jelly for cakes
• 2 kiwi
• 1 papaya or 1 mango
• 6 slices of pineapple (it can be in syrup)
• 1 peach
• ¼ melon
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recipe of fruit salad in jelly with green tea
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| Dissolve the green tea mix in one liter of water. Cut fruits into small pieces and prepare fruit salad. Place fruit salad in a rectangular dish. Prepare jelly, mix 2 bags of jelly mix for cakes in a saucepan and gradually add 400 ml of green tea. Cook for 1 minute, let cool for 3 or 4 minutes and stir constantly. Pour the jelly in the saucepan with the fruit salad. Allow to set in the fridge for 30 minutes. Before serving, cut fruit salad in jelly into cubes and place in individual serving bowls. |
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preparation of the fruit salad in jelly with green tea
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ITA
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