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recipe panna cotta with zabaglione, recipe of Panna cotta with zabaglione, preparation of panna cotta with zabaglione, recipe Dessert
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INGREDIENTS:
• 1 S. Martino panna cotta mix
• 250 g milk
• 250 g milk cream
• 6 yolks
• 6 spoonful sugar
• 80 ml white wine or Marsala wine
DIFFICULTY: easy
TIME: 30 minutes
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recipe of Panna cotta with zabaglione
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| Make Panna Cotta according to the package directions without caramel. Before serving make zabaglione. With an electric mixer in a saucepan beat 6 yolks with sugar until obtaining a soft and light mixture. Cook in a bain-marie and mix with a wooden spoon, gradually add white wine. Remove from heat when starts boiling. Turn out panna cotta and pour zabaglione on the top. |
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preparation of panna cotta with zabaglione
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RELATED PRODUCTS:
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