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recipe profiteroles, profiteroles recipe, preparation of profiterles, recipe Dessert
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INGREDIENTS:
• About 20 cream stuffs
• 1 S. Martino chocolate pudding
• 1 S. Martino custard mix
• 750 ml milk
• Wheeped cream to decorate
DIFFICULTY: easy
TIME: 30 minutes
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profiteroles recipe
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Prepare custard according to the package directions. Make a small cut in the cream puffs; fill them with custard by using a piping bag. Arrange them on a serving dish. Prepare pudding according to the package directions.
Pour the pudding on the cream puffs and decorate with whipped cream.
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preparation of profiterles
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RELATED PRODUCTS:
« Orange juice pudding | Muscatel jelly »
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