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recipe corn meal cake, easy corn meal cake, preparation fo the corn meal cake, recipe Cakes
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INGREDIENTS:
• 1 bag S. Martino baking powder
• 200 g white flour
• 100 g first quality corn meal
• 120 g sugar
• 100 g raisins
• 1 egg
• Lemon rind
• Sufficient milk
• S. Martino icing sugar
DIFFICULTY: easy
TIME: 30 minutes
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easy corn meal cake
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Turn oven to 180°. Grease with butter and flour a cake tin with a diameter of 24 cm or a plumcake mould.
Melt the butter in a bain-marie. Soften the raisins in lukewarm water. In a bowl mix sugar, egg and melted butter.
Gradually add the two flour types mixed with baking powder, then grated lemon rind and sufficient milk until a well-blended mixture is obtained. Finally add drained raisins. Before serving the corn meal cake, sprinkle with icing sugar.
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preparation fo the corn meal cake
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« Primavera cake | Homemade panettone »
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