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recipe primavera cake, primavera cake with hazelnuts and almonds, preparation of the primavera cake, recipe Cakes
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INGREDIENTS FOR 8 PERSONS
• 150 g. butter
• 150 g. sugar
• 1 sachet of S. Martino Vanillin
• 3 eggs
• Salt
• 250 g flour
• 1 bag of S. Martino baking powder
• 2 spoonful of milk
• 100 g. of ground Almonds
• 150 g. of ground hazelnuts
• 4 or 5 spoonful of jam, according to yor taste
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primavera cake with hazelnuts and almonds
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| Turn on the oven to 175°. Grease a cake tin with a diameter of 24 cm with butter and flour. Melt the butter with a wooden spoon, gradually add sugar, vanillin, salt, eggs almonds and 100 g. of hazelnuts. Bake the cake for 40-45 minutes. Remove it from the oven and let cool. Divide the cake in two parts and fill with jam. Cover with the other half and sprinkle the remaining almonds over the top. |
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preparation of the primavera cake
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