Glutamate

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tag: Glutamate

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Glutamate

In nature, it is one of the most significant amino acids. In the food industry, it is used as an additive, particularly as a flavour enhancer, in stock, cubes and similar granular preparations. Some people have a hypersensitivity to this salt, known as ”Chinese food syndrome”.

Cooking - Meat extract cubes 5%

Meat extract cubes 5%

Professional cuisine - Meat extract (5 %) broth

Meat extract (5 %) broth

Professional cuisine - Vegetable broth “Brod’orto” without glutammate

Vegetable broth “Brod’orto” without glutammate

Professional cuisine - Meat extract (3 %) broth without glutamate

Meat extract (3 %) broth without glutamate

Professional cuisine - Glutamate 1 kg

Professional cuisine - Vegetable broth paste without glutamate

Vegetable broth paste without glutamate

Professional cuisine - Granulated vegetable broth without glutamate - 1 kg

Granulated vegetable broth without glutamate - 1 kg

Cooking - Broth mix with 5% meat and Parmesan cheese

Broth mix with 5% meat and Parmesan cheese

Cooking - Old Bolognese flavour

Old Bolognese flavour

Cooking - Classic broth cubes

Classic broth cubes

Cooking - Vegetable broth cubes

Vegetable broth cubes

Cooking - Vegetable granulated broth without glutamate

Vegetable granulated broth without glutamate

Cooking - Granulated traditional broth without glutamate

Granulated traditional broth without glutamate

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Mantova - Italy

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