Potato flour
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tag: Potato flour
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Potato flour
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It is obtained by drying and then grinding the potato, whose starch becomes the main component. It is essentially used in as a thickener in the preparation of creams and pastry recipes in general, due to its odourless and tasteless properties.
Potato flour
Starch 250 g
Starch 500 g
Recipes
Copyright © 2005-2012
Cleca San Martino
Mantova - Italy
Internet partner:
Sigla.com
[
www.sigla.com
]
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