Confectioner's custard


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Confectioner's custard
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There are a lot of possibilities to use this product and this makes it one of the best products in cooking. As a matter of fact, it can be served as dessert or as decoration or filling of other cakes. It mainly consists of eggs, sugar, milk and flour; by mixing these ingredients and other ingredients together, you get delicious variants of this cream. The preparation is fairly long and should be carefully followed, but instant mix of each variant are available on the market.




 - Bon Bon senza zucchero
Bon Bon senza zucchero
Professional sweets - Confectioner's custard
Confectioner's custard
Confectionery - Novocleca 3 bags 36 g
Novocleca 3 bags 36 g
Confectionery - Pastry cream 140 g
Pastry cream 140 g


Recipes
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