Sweets to be baked
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Sweets to be baked
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Dessert to be baked.
Torta ai 5 Cereali e Mele
Corn starch
Potato flour
Confectioner's custard
Vanilla icing sugar
Icing sugar
Almond paste
"Antica Ricetta" bakind powder for cakes 16 g
Baking powder bag 16 g
Ready to use caramel 1 kg
Baking powder bag 16 g
"Antica Ricetta" cake yeast 3 bags 48 g
Hazelnut cream (Cremì)
Baking powder 3 bags 48 g
Hazelnut Cremì mignon
Sweetened cocoa 1 kg
Plain cocoa 1 kg
Vanillin bag 0,4 g 100 bags
Vanillin 5 bags 2 g
Anise flavouring 2 ampoules of 4 ml each
Rum flavouring 2 ampoules 4 ml
Almond flavouring 2 ampoules 4 ml
Alkermes flavouring 2 ampoules 4 ml
Lemon flavouring 2 ampoules 4 ml
Vanille flavouring 2 ampoules of 4 ml
Starch 250 g
Corn starch 250 g
Starch 500 g
Novocleca 3 bags 36 g
Icing sugar 125 g
Vanilla icing sugar 125 g
Ready-to-use caramel
Cocoa powder 75 g
Sugared cocoa powder 75 g
Cocoa powder 250 g
Sugared cocoa powder 250 g
Plain chocolate cake with almonds
Plain chocolate cake with orange
Wholemeal Cake and Biscuits mix
Buckwheat and hazelnuts cake
Sugar-free sponge cake
Cakes mix "Le Torte"
Spong cake
Pancakes mix
Sbrisolona cake
Recipes
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banana cake with chocolate sauce
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Copyright © 2005-2012
Cleca San Martino
Mantova - Italy
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