Active dry yeast


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Active dry yeast
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The yeast being commonly available in the market is the result of a process aimed at obtaining a biomass product which, when pressed, gives rise to fresh yeast in cakes, and when lyophilized, gives rise to active dry yeast.




Confectionery - Brewery’s yeast bag 10 g
Brewery’s yeast bag 10 g
Cooking - Pizza yeast, three 48 g bags
Pizza yeast, three 48 g bags
Confectionery - Brewery’s yeast 5 bags 50 g
Brewery’s yeast 5 bags 50 g
 


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