ProDUCTS

Brand:

NONNA ELDE

Method of preparation:

Pour a yeast bag and a teaspoon with sugar in one half glass (50 ml) of lukewarm water. Mix and let dissolve for approximately 10 minutes. When there is an abundant mousse, add to the ingredients of the recipe you chose. Let the already shaped dough rise for approximately one hour, i.e. until its volume becomes double. Put in the hot oven. Each bag is equal to a fresh leavening 25g cube.

Ingredients:

dry yeast (Saccharomyces cerevisiae)

Product characteristics:

Standard

Net weight (g) / Gross weight:

40 g / 58 g

TYPE OF PACKAGING:

Bag

Packing pieces:

30

No. of packages per layer / No. of packaging per pallet:

15 / 90

EAN code:

8005650120179

Article Code:

12017030

Intrastat / customs code:

21023000

Taxrate IVA %:

10

Channel:

Consumer