Use the baking powder as the last ingredient, mixing the dough very well. Then put in a preheated oven and open it only at the end. Each envelope is the dose for ½ Kg of flour or starch.
potassium tartrate (45,8%), sodium hydrogen carbonate, corn starch, flavours.
Gluten free , With "cremor tartaro"
48 g / 63 g
15 / 90