S.MARTINO
Use the yeast as the last ingredient, mixing the dough very well. Then put in a preheated oven and open it only at the end. Each envelope is the dose for ½ Kg of flour or starch.
diphosphate, corn starch, sodium hydrogen carbonate, flavours.
Gluten free
48 g / 63 g
Bag
30
15 / 90
8005650000303
08003030
21023000
10
Consumer