Ready to eat
WHEAT flour, palm oil, WHEAT gluten, WHEAT protein, brewer's yeast, corn starch, SESAME seeds 3.7%, amaranth seeds 3.7%, quinoa seeds 3.7%, bran fermented soft WHEAT, sourdough (contains WHEAT), salt, natural flavouring. May contain SOY and MUSTARD.
23% PROTEIN, with amaranth seeds and quinoa seeds, source of fibres.
160 g / 216 g
12 / 84