Ready to eat
WHEAT flour 58.8% (origin: Italy), sunflower oil, WHEAT proteins, SESAME seeds 10.1%, WHEAT gluten, mother yeast 4.1% (contains WHEAT), raising agents: tartrate potassium, sodium hydrogen carbonate; salt, malted WHEAT flour, brewer's yeast, corn starch, natural flavourings, flavourings, antioxidant: alpha-tocopherol.
24% PROTEINS, with Italian flour and sourdough, source of fibres.
30 g / 36 g
11 / 121