Pour content of one envelope and 3 table’s spoons of sugar in a pot and add slowly ½ litre of cold milk. Boil for 3 minutes stirring constantly. Pour into a form wet with water and make it tepid at room temperature; then let it cool for 3 hours in the refrigerator. Store in a refrigerator.
corn starch, dextrose, bourbon vanilla powder (1,2%), powder cream, salt, thickening agent: carrageenan.
Without colourings , Unsweetened
70 g / 100 g
20 / 200