My Chocolate and Almonds cake mix 240g

The intense taste of dark chocolate meets the sweetness of almonds: this is how My Chocolate cake S.Martino borns. A tasty cake soft inside, made of carefully selected and high quality ingredients, such as 70% cocoa and almond grains, to satisfy even the most demanding palates. Easy and fast to prepare, just adding butter and eggs and in a few minutes the dessert is ready. Try to taste it also cold from the refrigerator, the taste of chocolate will be even more exalted.

My Chocolate and Almonds cake mix 240g


Method of preparation:

Preheat the oven to 160°C (if a convection oven) or 180°C (if electric oven). Melt 80 g of butter. Grease the pan (22 cm of diameter).Pour the cake mix in a bowl and then add 2 eggs and the butter. Stir the mix with a wooden spoon until it is smooth and homogeneous. Pour the mix in the greased pan and bake it for 25 minutes. Then, take the cake out of the oven and let it rest for 10 minutes before remove it from the pan. The cake keeps well at room temperature but can also be chilled in the fridge before eating it.


Sugar, chocolate powder 16% (cocoa, low-fat cocoa, cocoa paste, sugar. Cocoa min 70%), type “00” wheat flour, cocoa, chopped blanched almonds 8%, raising agents: monopotassium tartrate, sodium hydrogen carbonate; corn starch, flavours.

Product characteristics:


Net weight (g) / Gross weight:

240 g / 286 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


Intrastat / customs code:


Taxrate IVA %:




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