My Chocolate "Mattonella" mix 312g

Delicious chocolate and crumbly biscuits in the unique taste of a special dessert. Easy and fast to prepare, in a few minutes and without cooking, this cake has the typical "tile" shape with layers of biscuits alternated to chocolate cream, to be composed in a plumcake mold. Just add butter and milk to the mix or, alternatively, only fresh cream. Dry cookies are already included in the package. A fresh dessert to store in the freezer and to be enjoyed at the end of the meal or as a delicious snack.

My Chocolate "Mattonella" mix 312g


Method of preparation:

Cover a plumcake tin by using plastic film. Pour 500 ml of fresh cream (or 120 g of butter at room temperature and 100 ml of milk) in a bowl and add the mix bag. Whip it using an electric whisk at the maximum speed for 1 minute, till a smooth cream is obtained. Pour the mixture in the pan, alternating it with a layer of biscuits that you find the box. Put it in the freezer for at least 3 hours.


Chocolate cream mix: sugar, chocolate powder 35% (cocoa, low fat cocoa, cocoa paste, sugar), low fat cocoa, cocoa. Plain Biscuits: wheat flour, sugar, sunflower oil 8,7%, glucose syrup, fructose syrup, raising agents: ammonium bicarbonate, sodium bicarbonate; salt, skimmed milk powder, wheat starch, flavourings.

Product characteristics:

Instant , With biscuits , With chocolate filling

Net weight (g) / Gross weight:

312 g / 374 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


Intrastat / customs code:


Taxrate IVA %:




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