Pour the content of the bag in one litre of cold milk. Beat it for 4 minutes by a mixer with whips. Pour the mousse into some small cups and let it rest in the fridge for about 2 hours until the right consistency is reached. Keep the dessert in the fridge.
sugar, chocolate in powder 14,8% (cocoa, cocoa butter, sugar. Cocoa 70% min), low fat cocoa, vegetable palm oil, potato starch, glucose syrup, edible gelatine, emulsifier: E477, E471; milk proteins, flavours.
Without baking , Gluten free
920 g / 1000 g
12 / 60