Pour the content of one envelope and 3 tablespoons of sugar in a pot and add slowly 500 ml of cold milk to prevent the creation of lumps. Boil for 3 minutes stirring constantly. Pour the cream into a form, wet with water, and cool it at room temperature for 4-5 hours or for 3 hours in the refrigerator. Store in the refrigerator.
corn starch, chocolate in powder 30% (cocoa in powder, lean cocoa in powder, cocoa paste, sugar. Cocoa 70% min), cocoa, pear granule 8,3% (pear 57%, glucose syrup), thickening agent: carrageenan; flavours, salt.
Gluten free , Unsweetened
96 g / 131 g
20 / 200