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Cocoa cake mix 460g

Mix for soft and tasty "Cocoa" cake, with high rising, ideal for breakfast.

Cocoa cake mix 460g
Brand:

S.MARTINO

Method of preparation:

Set the oven to 160°C (if airy oven) or 180°C (if electric oven). In a bowl pour content of the big pouch; add 125 g of butter, 3 eggs and 80 ml of milk (butter, eggs and milk should be at room temperature). Mix with an electric whisk for about 3 minutes until the mixture has a smooth and fluffy consistency. Pour the mixture into the cake tin (of 24 cm, with the bottom that it preventively buttered and floured). Bake in the oven for 35 minutes (if airy oven) or 45 minutes (is electric oven). Leave it to stand for 10 minutes and take it out of the cake tin with the help of a knife. Dust the top with icing sugar.

Ingredients:

Sponge cake mix: sugar, wheat flour type “00”, potato starch, lean cocoa (4%), raising agents: potassium tartrate, sodium hydrogen carbonate; flavours, corn starch, salt. Icing sugar (2,2%): (icing sugar with corn starch for confectionary use): sugar, corn starch.

Product characteristics:

Standard

Net weight (g) / Gross weight:

460 g / 534 g

TYPE OF PACKAGING:

Case

Packing pieces:

5

No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:

8005650009702

Article Code:

08097005

Intrastat / customs code:

19012000

Taxrate IVA %:

10

Channel:

Consumer

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