Coconut with Cocoa cake mix (-30% of fats) 265g

A delicious and light instant cake, without baking, fast and easy to prepare, with delicious coconut cream and cocoa garnish, with a base of minced cereals shortbreads.

Coconut with Cocoa cake mix (-30% of fats) 265g


Method of preparation:

Pour milk (500 ml) at room temperature into an high sides bowl, add filling mix and beat with mixer on high speed 4 minutes (filling will be quiet thick). Assemble the mould following the directions and place it on a dish. Melt butter (30 g) and stir with crust mix until crumbs are evenly moistened. Pour into mould and press it with a spoon. Pour the coconut cream into crust. Sprinkle with cocoa and refrigerate for 3 hours. Before serving, remove rim of mould with a wet knife. Store in fridge.


Coconut filling mix: sugar, glucose syrup, skimmed milk powder, edible gelatine, potato maltodextrin, wheat soluble fibre, modified potato starch, potato starch, palm oil, natural flavour, coconut cream powder (1% - coconut, tapioca maltodextrin, equal to 0,4 % of the total), emulsifiers: E477, E471; thickening agent: sodium alginate; milk proteins, flavours. Crust mix (37,7%): oat flakes 34%, whole wheat flour 31%, vegetable margarine (palm oil, water), sugar, wheat glucose syrup, raising agents (ammonium carbonate, sodium carbonate), salt, flavours. Cocoa (3,8%): low-fat cocoa.

Product characteristics:

Without baking , With mould

Net weight (g) / Gross weight:

265 g / 354 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


Intrastat / customs code:


Taxrate IVA %:




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