Coffee & Ginseng cake mix 280g

S.Martino Coffee & Ginseng cake is a fresh and light dessert, easy and quick to prepare without baking, with a base of ground shortbread biscuits, already contained in the package. The crunchiness of the biscuit base meets the soft coffee and ginseng cream, with a final sprinkling of cocoa powder on the surface. In the package there is also the practical mold. For an even fresher dessert, this cake can also be enjoyed as a parfait.

Coffee & Ginseng cake mix 280g


Method of preparation:

Assemble the mould following the directions and place it on a dish. Melt butter (50 g). Combine crust mix and butter. Pour crust into mould and press onto bottom with a spoon. Beat filling mix and 350 ml of cold milk with mixer at high speed for 4 minutes. Spoon over crust. Top with cocoa and refrigerate 2 hours.


Filling mix: sugar, glucose syrup, coconut oil, edible gelatin, emulsifier: E472a; potato maltodextrin, dextrose, instant coffee (4,6%), modified potato starch, skimmed milk powder, cream powder, milk proteins, thickening agent: sodium alginate; natural flavour, ginseng extract (0,4%). Crust mix: whole wheat flour, sugar, sunflower oil, wheat starch, glucose syrup, skimmed milk powder (1,1%), barley malt extract, raising agent: ammonium carbonate, sodium hydrogen carbonate; natural flavourings. Cocoa: low-fat cocoa processed with potassium carbonate.

Product characteristics:

Without baking , With mould , With cocoa , with biscuits

Net weight (g) / Gross weight:

280 g / 400 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


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Taxrate IVA %:




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