Preheat oven to 180°C Fan, Gas Mark 4. Clean, peel, slice 700 g of fresh fruit and place into baking dish. Put the mix in a bowl, slice in the butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Pour over the fruit and bake half an hour until the crumble is golden brown.
whole wheat flour (36,7%), cane sugar, wheat flour type “00”, oat flakes (7,4%), oat fiber, salt.
With recipe book
200 g / 271 g
18 / 90