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Gelatin powder gluten free 25g

Gelatin in powder, gluten free, ideal for aspic or as topping of many "salt" recipes. It's without glutamate and without additives.

Gelatin powder gluten free 25g
Brand:

FERIOLI

Method of preparation:

Bring to boil 250 ml of water and dissolve the contents of the envelope, stirring. Add 250 ml of cold water and stir again for a while. When gelatin is just warm, but still liquid, pour it on the food very slowly. Refrigerate for it to solidify. The advice: gelatin is suitable for aspic with vegetables, meat, fish or for garnishing various dishes. You can season it with 3 or 4 tablespoons of sherry or port for meat or a teaspoon of lemon for chicken or fish.

Ingredients:

Edible gelatine 66%, salt, meat extract.

Product characteristics:

Gluten free, Without glutamate , Without additives

Net weight (g) / Gross weight:

25 g / 31 g

TYPE OF PACKAGING:

Envelope

Packing pieces:

30

No. of packages per layer / No. of packaging per pallet:

24 / 240

EAN code:

8005650625698

Article Code:

62569030

Intrastat / customs code:

21069098

Taxrate IVA %:

10

Channel:

Consumer

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