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Gelatin powder gluten free 25g
Gelatin in powder, gluten free, ideal for aspic or as topping of many "salt" recipes. It's without glutamate and without additives.
Brand:
FERIOLI
Method of preparation:
Bring to boil 250 ml of water and dissolve the contents of the envelope, stirring. Add 250 ml of cold water and stir again for a while. When gelatin is just warm, but still liquid, pour it on the food very slowly. Refrigerate for it to solidify. The advice: gelatin is suitable for aspic with vegetables, meat, fish or for garnishing various dishes. You can season it with 3 or 4 tablespoons of sherry or port for meat or a teaspoon of lemon for chicken or fish.
Ingredients:
Edible gelatine 66%, salt, meat extract.
Product characteristics:
Gluten free, Without glutamate , Without additives
Net weight (g) / Gross weight:
25 g / 31 g
TYPE OF PACKAGING:
Envelope
Packing pieces:
30
No. of packages per layer / No. of packaging per pallet:
24 / 240
EAN code:
8005650625698
Article Code:
62569030
Intrastat / customs code:
21069098
Taxrate IVA %:
10
Channel:
Consumer