With the cakes mix you can realize many types of different cakes and biscuits. JAM AND APPLE PIE: Preheat airy oven to 180°C. Grease 26 cm diameter pan with a bit of oil. Pour Gluten Free cakes Mix in a bowl and add 1 egg, 2 tablespoons of oil and 2 tablespoons of water. Knead until obtaining a smooth batter. Put dough into pan pressing with fingertips. Spread jam over the cake and garnish with apple slices. Bake for about 35 minutes.
potato starch, sugar, rice flour, corn flour, raising agents: potassium tartrat, sodium hydrogen carbonate; starch, thickening agent: guar gum; flavours, corn starch, salt.
Gluten free , With recipe book
380 g / 452 g
18 / 90