Bring 800 ml of milk to the boil. Remove milk from the fire and add the contents of the bag, which have been previously mixed with 200 ml of cold milk. Bring the mixture to the boil for about 3 minutes, continuously stirring. Pour it in a mould or in several small moulds and let it completely cool down before turning the mould/s upside down. The pudding can be also served at lukewarm temperature in a cup. Keep in the fridge for al least 3 hours.
Sugar, dextrose, lean cocoa, modified corn starch, thickening agent: carrageenan; salt, flavours.
Instant , Gluten free
800 g / 932 g
12 / 60