Melt 70g of butter in a frying pan (24cm of diameter with lid). Take the pan away from the stove, add the cake mix, two eggs and stir well. Put the pan back on the stove, cover with the lid and cook over low heat for 18 minutes. Turn off the stove and let cake rest for 5 minutes with the lid on.
Sugar, chocolate powder 20% (cocoa, low-fat cocoa, cocoa paste, sugar. Cocoa min 70%), type “00” WHEAT flour, cocoa, raising agents: monopotassium tartrate, sodium hydrogen carbonate; corn starch, flavours.
made in pan
240 g / 304 g
18 / 90