S.MARTINO
Pour the preparation from the bag into a bowl, add 140 ml of water and 3 tablespoons of oil. Mix with a fork and then with your hands until you get a homogeneous paste. Divide the dough into 2 parts. Oil a pan with a diameter of 24/26 cm. Roll out the first dough with a rolling pin (or first with your hands and then with the help of a glass), giving it a round shape and place it in the pan. Fill with the tomato puree, your favourite ingredients and a spoonful of oil. Cook over medium heat for 7 minutes with the lid on. Turn off the heat, spread the mozzarella over the pizza, close the lid and wait 1 minute for the cheese to melt. Repeat everything with the second dough.
WHEAT flour, potato starch, leavening (diphosphate, sodium hydrogen carbonate), salt, corn starch. It may contain SOY and its derivatives, MILK and its derivatives, MUSTARD, NUTS, LUPINS.
made in pan
300 g / 359 g
Case
5
18 / 90
8005650081531
08153005
19059080
10
Consumer