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Margherita cake mix gluten free 435g
A "light" version and gluten free of the classic "Margherita" cake, with 30% of fats in less than the traditional baking cakes. Quick and easy to prepare, it's ideal for breakfast time. A soft, light and high-rising cake, to be prepared with oil instead of butter.
Brand:
S.MARTINO
Method of preparation:
Preheat oven (to 180°C for electric oven or to 160°C for airy oven). Grease 24 cm diameter pan with oil. Pour content of the big pouch, add 3 eggs, 50 ml oil and 2 tablespoons of water in a bowl and beat at highest speed for 1 minute. Pour into pan and bake for about 50 minutes for electric oven or about 45 minutes for airy oven. Remove from oven and let it cool for 10 minutes before removing from pan. Dust with icing sugar before serving.
Ingredients:
Sponge cake mix – 425 g: sugar, potato starch, corn starch, raising agents: potassium tartrat, sodium hydrogen carbonate; rice flour, starch, salt, flavours. Icing sugar – (10 g - 2,3%): (icing sugar with corn starch for confectionary use) sugar, corn starch.
Product characteristics:
Gluten free
Net weight (g) / Gross weight:
435 g / 504 g
TYPE OF PACKAGING:
Case
Packing pieces:
5
No. of packages per layer / No. of packaging per pallet:
18 / 90
EAN code:
8005650008309
Article Code:
08083005
Intrastat / customs code:
19012000
Taxrate IVA %:
10
Channel:
Consumer