Pour into a pot of 300 ml water and 150 ml of milk, add salt and bring to a boil, remove from heat, add a knob of butter, pour the contents of the envelope and continue stirring for a few minutes. If desired, add grated cheese.
Dehydrated potatoes, spices, emulsifiers: mono and diglycerides of fatty acids, stabilizer: disodium phosphate, antioxidant: sodium metabisulfite, ascorbyl palmitate, acidity regulator: citric acid.
225 g / 250 g
8 / 40