Use 2 spoonfuls of product for every cup of milk (approx. 25 g per 125 ml of milk). Dissolve the product in the milk and bring to the boil over a low flame or using steam. Boil longer for a thicker drink or add milk for a more fluid drink.
Sugar, lean cocoa (26%), corn starch, flavours, salt.
1000 g / 1100 g
10 / 80