Use the baking powder as the last ingredient, mixing the dough very well. Then put in a preheated oven and open it only at the end. Each envelope is the dose for ½ kg of flour or starch.
organic corn starch, potassium tartrate (32,6%), sodium hydrogen carbonate.
Gluten free , Organic , With "cremor tartaro" , Vegan
48 g / 63 g
15 / 90