ProDUCTS

Brand:

S.MARTINO

Method of preparation:

Pour the salted caramel into the bottom of a 1-quart mould or 6 individual moulds. Pour the mix into a saucepan. Gradually add 250 ml of cream (preferably fresh) and 250 ml of milk, stirring well to avoid lumps. For a decadent version, use 500 ml of cream. Bring to a boil and, stirring constantly, simmer for 3 minutes. Pour the cream into the 1-quart mould or 6 individual moulds and refrigerate for at least 2 hours. Before serving, heat the bottom of the mould for a few seconds to melt the caramel. Turn the dessert onto a serving plate. Store the dessert in the refrigerator.

Ingredients:

Dessert mix: sugar, corn starch, dextrose, gelling agent: pectin; natural vanilla extract. Salted caramel topping: glucose-fructose syrup, sugar, sweetened condensed MILK (whole MILK, sugar), water, caramelized sugar, modified corn starch, salt, gelling agent: pectin; flavour, preservative: potassium sorbate; colouring: carotenes.

Product characteristics:

Without food grade gelatine, Gluten free

Net weight (g) / Gross weight:

95 g / 127 g

TYPE OF PACKAGING:

Case

Packing pieces:

11

No. of packages per layer / No. of packaging per pallet:

20 / 200

EAN code:

8005650081890

Article Code:

08189011

Intrastat / customs code:

21069098

Taxrate IVA %:

10

Channel:

Consumer