Put the mix in a saucepan and add 250 ml of fresh cream and 250 ml of milk. For a more delicious dessert you can use 500 ml of fresh cream. Boil 2 minutes stirring continuously. Remove from fire, pour into the form or into little moulds and refrigerate for about 2 hours. Before serving, demouling and plating garnishing with berries sauce. Store in the refrigerator.
Dessert Mix: sugar, corn starch, dextrose, thickening agent: carrageenan; salt, natural vanilla flavour. Berries sauce (38%): sugar, forest fruits in varying proportion 35% of the topping (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, thickening agent: modified corn starch, carrageenan; acidity regulator: citric acid; flavours.
With topping , Without food grade gelatine, Gluten free
105 g / 140 g
20 / 200