Pinsa mix

Pinsa mix S.Martino, inspired by Roman tradition, is made of few simple ingredients that enhance the taste of the dough, with low calories. With S.Martino mix you get 2 pinse. Just add oil and water to the bag of the mix, the package already contains the bag of brewer's yeast which allows, after activation, to obtain a well-leavened, light and highly digestible dough. It only takes 10-11 minutes to bake, the result is a crunchy pinsa outside and soft inside.

Pinsa mix


Method of preparation:

Melt the yeast with half tea spoon of sugar and 50 ml of lukewarm water. Wait 10 minutes to activate the yeast. Pour in a bowl the melted yeast, 200 ml of water and 1 table spoon of oil. Add, little by little, the pinsa mix (setting 2 table spoons aside -30g) stirring with a fork first and then kneading with your hands. When you obtain a well-mixed dough, leave it to rest covering it with a cloth for 3 hours. Divide the dough in 2 pieces, put flour on each piece on both sides (with the 2 table spoons of mix you set aside) and roll out the dough on 2 baking trays. Cook in static oven pre-heated at 220° for 10-11 minutes.


Pinsa mix: wheat flour, rice flour, salt, malted wheat flour. Active dry yeast: natural dried yeast (Saccharomyces cerevisiae).

Product characteristics:


Net weight (g) / Gross weight:

390 g / 455 g



Packing pieces:


No. of packages per layer / No. of packaging per pallet:

18 / 90

EAN code:


Article Code:


Intrastat / customs code:


Taxrate IVA %:




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