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Dehydrated Sourdough with yeast 4 envelopes 50g

The starter is a combination of natural yeast, obtained from the fermentation of dough, and brewer's yeast, to activate the fermentation in natural way. It's ideal to prepare bread, pizza and focaccia bread, but also for bread machines.

Dehydrated Sourdough with yeast 4 envelopes 50g
Brand:

S.MARTINO

Method of preparation:

Use as a percentage of 5% of the total flour weight (example: 25 g of dehydrated sourdough with yeast, equivalent to the contents of 2 envelopes, for 500 g of flour). Ideal for the preparation of savoury baked goods: bread, pizza, focaccia, but also for fluffy sweet.

Ingredients:

75% natural sourdough (mother) of dried wheat, 24% active dry yeast (beer), alpha amylase, flour treatment agent: ascorbic acid.

Product characteristics:

Standard

Net weight (g) / Gross weight:

50 g / 70 g

TYPE OF PACKAGING:

Bag

Packing pieces:

30

No. of packages per layer / No. of packaging per pallet:

15 / 90

EAN code:

8005650001300

Article Code:

08013030

Intrastat / customs code:

21021031

Taxrate IVA %:

10

Channel:

Consumer

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