Depends on the product prepared. In the box there is cookbook. MARGHERITA CAKE: Set the oven (160 °C if electric oven or 150°C if convection oven). Melt 100 g of butter. Slightly grease with butter a 24 cm cake pan. In a bowl pour the content of the bag and add 3 eggs, the butter and 50 ml of milk. Mix with the wooden spoon or with an electric whisk until the mixture has a smooth and fluffy consistency. Pour the mixture into the cake pan and bake in the low grate of the oven for 30 minutes.
wheat flour type “00”, sweetener: maltitol powder; potato starch, raising agents (potassium tartrat, sodium hydrogen carbonate), salt, corn starch, flavours.
With recipe book , With maltitol
380 g / 473 g
18 / 90